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The nutrition information provided in this analysis should not be used for people with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. In planning and treating allergies and medical conditions, please contact the district regarding their individual policy for accommodating special dietary needs.  Please use data with discretion.

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Going Green

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Meal Prices & Requirements

Breakfast:
Student Breakfast     $1.60 
Menu items: Hot entrèe or cereal/graham crackers, fruit and fruit juice, milk.

Meal requirements are at least 3 items 1 being 1/2 cup of fruit. 

Lunch: 
Elementary Lunch     $2.80
Royster and CHS Lunch  $2.90 
Adult Prices:  Breakfast $2.15 - Lunch $3.65

(Lunch- USDA REQUIREMENTS:  Students must choose a minimum of 3 full servings 1 being a 1/2 cup of Fruit or Vegetable from the 5 offered items of meat, fruit, vegetable, grain, milk)

Cafeteria Practices & Board Approved Negative Meal Account Policy

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November 2018
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Lincoln Early Learning Center Pre-K

Chanute Elementary School

Royster Middle School

Chanute High School

Harvest of the Month

November - English
November - Spanish

 
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